Welcome to our post where we pick out some of the best induction rice cookers.
If you want total control over the rice cooking process then the induction rice cooker will give you all the necessery features to make great tasting fluffy rice.
Whether it is white brown, Basmati or Sushi, the induction cooking process will make rice perfect for serving everytime.
As with other induction related products, the induction process is fast and efficient method of cooking when compared to more conventional gas and electric hob methods.
How Do Induction Rice Cookers Work?
The more standard rice cooker that you will come across utilises a heating element based at the bottom of the appliance. The heat generated therfore heats the cooking pan from the bottom up with the majoity of the heat focussed on the bootom layers of the rice.
The key difference with Induction rice cookers is that they heat the whole inner pan (bottom, side and lid) at the same time and can generate a more uniform heat throughout the cooking rice.
Similar to other cooking appliances that are involved in the induction cooking process, electromagnetic fields turn the cookware pan into the heating source rather than applying a heat source to the pan. This distict difference allows the heated inner pan to be micro-controlled and ultimately cook the rice in a more controlled, efficient and effective way.
What is the Advantage of Pressure Cooking?
When the induction rice cooker details that it uses pressure cooking as it method of operation, then this means that the rice is cooked in an airtight sealed vessel and that air, water or steam are held and cannot escape below a preset pressure. Cooking under pressure conditions can actually increase the cooking temerature over and above that attained by boiling water.
Higher pressure cooking also has advantages when it comes to making the rice softer and fluffy in that it is can change beta starch into alpha starch – a process which makes the rice softer and easier to digest. This change makes the rice softer and more palatable.
Rice cooked with the pressure method has also been found to stay much softer for longer periods in comparison to more regular cooked rice.
7 of the Best Induction Rice Cookers
Japanese Induction Rice Cooker – Zojirushi NP-HCC10XH
|As with all Zojirushi products this Japanese made product offers great design and fucntionality.
Although pitched at a higher price point, the build quality and rice cooking control make this a highly purchased product amongst those people who make rice regulalry.
Tiger JKT-S10U 5.5-Cup Induction Rice Cooker and Warmer
|This is another high-end Japanese made rice cooker aimed at those with quality, functionality and looks in mind.
With this mult-function product the Tiger Corporation have scored a winner amongst customers with high levels of customer satisfaction repeatedly reported
Korean Cuckoo Induction Pressure Rice Cooker
|This is a uniquely designed rice cooker from the highly reputable Korean manufacturer Cuckoo. It uses induction technology to pressure cook the rice.
There is a wide range of the these products offering different sizes, features and build quality.
Key Points (HN1059 model):
Zojirushi Induction Heating Pressure Rice Cooker & Warmer NP-NVC18
|This 10 cup Zojurishi NP-NVC18 Rice Cooker and Warmer is promoted as an advanced piece of technology due to the learn and adjust artificial intelligence computer built into the model.
The advaced microchip remembers your cooking methods and preferences and adapts the finer soaking and cooking features depending on the type of rice you are making..
Key Points (NP-NVC18 model):